Greg and I have been doing more cooking lately. Or really, more cooking of new and different things lately. My mom got me two of the Moosewood cookbooks for my birthday, so we have been trying some of the new recipes in there. So far everything has been SO SUPER tasty!
This is a shrimp bisque. The salad was just arugula, tomato, and feta with olive oil + balsamic vinegar for dressing, no fancy recipe there.